Yann Couvreur opens his first café in Miami !

  • 5 minute read
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Opened at the end of March, this lively café, run by famous Parisian pastry chef Yann Couvreur, brings the French art of living to Miami’s artistic Wynwood district.

Chef Yann Couvreur, a French pastry chef renowned for his creations that are both refined and accessible, opened his first American restaurant at the end of March, the Yann Couvreur Café in the Wynwood district of Miami.

© Ruben Pictures

This expansion marks a significant milestone for the internationally renowned chef, who currently has 17 stores in Paris, Seoul, Dubai, Riyadh, Doha and other cities around the world.

© Ruben Pictures

SIGNATURE

The menu highlights the best of local, seasonal ingredients, always without the addition of artificial flavors or preservatives.

© Ruben Pictures

“As a chef, my vision for this cafe is to blend my culinary identity with the vibrant culture of American cuisine. By bringing my expertise to the United States, I intend to infuse American classics with a unique French twist, creating an unforgettable menu that celebrates both tradition and innovation,” says  Chef Yann Couvreur.

© Ruben Pictures

Each customer is entitled to a welcome – a hot madeleine – before discovering a menu of French creations with a modern twist: the “Salmon tartine” with Appalachian smoked salmon, lemon cream cheese and local Superiors Farms micro-algae on toasted multi-seed sourdough bread; the “Tuna Melt” with grilled brioche, cheddar cheese and tuna mixture from Yann Couvreur Café; the traditional “Baguette and Butter”; or the caramelized “French Toast”; the Niçoise salad served at the table; and Chef Couvreur’s favorite, “Boiled Egg” accompanied by brioche toasts garnished with Petrossian caviar. For desserts, we find the classics of pastry with its famous Millefeuille with blue vanilla, and other delicacies.

© Ruben Pictures

After establishing himself as one of the best-known pastry chefs of his generation, Yann Couvreur sets his sights on Miami, with the aim of replicating his success in this dynamic American culinary landscape.

ARCHITECTURE

The architect and designer of the Yann Couvreur Café: Charles Zana – © WRE

“For this unique destination, traditional French codes are reinterpreted to set the tone for the brand to flourish, embracing the more festive spirit of Miami found in the colorful mirror wall as well as the café frontage that was imagined in the colors of the vibrant city in a more graphic spirit,” explains  the architect and designer of the Yann Couvreur Café, Charles Zana.

The architect and designer of the Yann Couvreur Café: Charles Zana – © WRE

In his café-restaurant,  the largest ever opened since the creation of the brand, Yann Couvreur goes beyond pastries and offers refined dining throughout the day, with daily breakfast, lunch and brunch , as well as the possibility of ordering online for delivery and collection.

The architect and designer of the Yann Couvreur Café: Charles Zana – © WRE

Yann Couvreur Café is an authentic embodiment of  the French art of living , perfectly integrating this serene way of life in all its facets, including design, cuisine and hospitality.

The architect and designer of the Yann Couvreur Café: Charles Zana – © WRE

The 232m2 restaurant-café, designed by renowned French architect and interior designer Charles Zana, has beautiful indoor and outdoor spaces. The place is warm and modern with natural materials in warm tones, such as travertine and birch.

The walls, decorated with Italian ceramics, open onto the kitchen and the golden travertine counters prettily decorated with six draped light fixtures which reflect the codes of the cake molds.

© WRE
© WRE

And then ?

Yann Couvreur Pâtisserie plans to open another location in the Coconut Grove and Aventura neighborhoods of Miami, before expanding to other cities, including New York, Los Angeles and San Francisco.

The architect and designer of the Yann Couvreur Café: Charles Zana – © WRE

“Wynwood was a no-brainer for us  – the first time we walked into the neighborhood, we fell in love with the diversity, culture and atmosphere. Recalling the neighborhood in which we opened our first store – Belleville in the 10th arrondissement of Paris – it was obvious for us to open our first flagship café in such a unique neighborhood,”  says Benjamin Guedj, founder and managing director of the business.  “I even made the decision to move to the United States – moving operations to this city shows our commitment to taking our globally recognized coffee experience to new heights.”

ABOUT YANN COUVREUR CAFÉ

Led by Parisian pastry chef Yann Couvreur, Yann Couvreur Café offers a fresh take on classic French pastries and savory dishes, with an unwavering commitment to using only the highest quality ingredients possible. The products offered are both luxurious and accessible, with a delicate balance of flavors and without the addition of artificial flavors or preservatives.

Yann Couvreur is renowned for his meticulous culinary expertise and attention to detail. The café-restaurant located in Miami’s Wynwood neighborhood brings the French art of living to the American city – where guests are encouraged to slow down and take the time to appreciate life’s little pleasures in every bite . Yann Couvreur also has a stand at the Food Hall in Downtown Miami, Julia & Henry

Address:  2243 NW 2nd Ave, Miami, FL 33127, United States.

For more information about Yann Couvreur Café, please visit yanncouvreur.us  .  Instagram:  @yanncouvreur_usa

Open Monday to Sunday from 8 a.m. to 5 p.m. Valet parking will be available to all guests Friday through Sunday from 10 a.m. to 5 p.m. For more information about Yann Couvreur Café, please visit  www.yanncouvreur.us

Open Table : https://www.opentable.com/

Websites:

Contact:  +1 786-963-7043

Copyright:  © Yann Couvreur

Photo credits :

  • © Ruben Pictures
  • Architecture: Charles Zana – © WRE

AMILCAR MAGAZINE GROUP 

Selection by: Rachel Joulia-Helou, editor-in-chief of AMILCAR MAGAZINE GROUP.

AMILCAR MAGAZINE to discover on Linktr.ee: https://linktr.ee/amilcarmagazine

Publishers:

  • Rachel Joulia-Helou, editor-in-chief of AMILCAR MAGAZINE GROUP.
  • Alexandre Joulia, photographer and deputy editor of AMILCAR MAGAZINE GROUP.

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